This week I have for you a simple lemon paprika shrimp paired with whole wheat couscous with some steamed zucchini.
- Put 1 lb of shrimp in a ziplock bag and season it to taste with salt, pepper, a bit of Mrs. Dash, 1 tsp of paprika, 1 tbsp of extra virgin olive oil and squeeze half of a lemon juice over it.. Let it sit for 15 minutes in the fridge. Warm-up a skillet and spread the shrimp evenly and cook each side for 3 minutes.
- Prepare the couscous by boiling 1 cup of water first. Take the boiled water put it in a container with a lid and add 1 cup of whole wheat couscous and cover for 5 minutes. Spread with a fork when done.
- Boil 1/4 of water and add the zucchini cut in small half-moon shape. Steam the zucchini for 3 minutes.
And Voila! Clean, Yummy and easy to prepare. Enjoy and spread the love….